CLEARFIELD – The Clearfield County Career and Technology Center (CCCTC) is proud to announce the opening of the Culinary Arts and Food Management’s Culinary Cafe on Oct. 8, from 11:30 a.m. – 1:30 p.m., Tuesday through Friday. The cafe is run by the Culinary Art’s students with a new menu every Monday.
Pictured, in front row from left to right, are CCCTC Culinary Arts and Food Management students, Erika Gmerek, Clearfield Area Junior-Senior High School; Colleen Frank, Moshannon Valley Area High School; and Emilee DeTart, Philipsburg-Osceola High School.
In the back row, from left to right, are: Braden Dixon, Curwensville Area High School; James Tew, Philipsburg-Osceola Area High School; and Ethan Fulmer, Clearfield Area Junior-Senior High School.