Jefferson County Recipe of the Day: Sauerkraut Casserole

Embrace this country dish! Ingredients 1 pound mild Italian sausage links, cut into 1-inch slices 1 large onion, chopped 2 medium apples, peeled and quartered 1 can (27 ounces) sauerkraut, rinsed and well drained 1 cup water 1/2 cup packed brown sugar 2 teaspoons caraway seeds Directions -In a large skillet, cook sausage and onion over medium heat until sausage […]