Jefferson County Recipe of the Day: Butternut Squash Custard

Add this custard to your meal plan this week! Ingredients 1 medium butternut squash (2 to 3 pounds), peeled, seeded, and cubed 1/2 cup all-purpose flour 1/2 cup sugar 2 cups 2% milk 3 large eggs 2 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Directions -Place squash in a large saucepan and cover […]