The options are endless with this versatile dressing! Ingredients 1/3 cup honey 1/4 cup Dijon mustard 1/4 cup white wine vinegar 2 tablespoons lemon juice 1 garlic clove, minced 1 cup vegetable oil Directions -In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
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