Jefferson County Recipe of the Day: Creamy Twice-Baked Potatoes

This creamy side dish works well with meatloaf! Creamy Twice-Baked Potatoes Ingredients 2 medium baking potatoes 2 tablespoons butter, softened 1 tablespoon milk 1/4 teaspoon salt 1 – 3 oz. package cream cheese, cubed 2 tablespoons sour cream Paprika Directions ~Pierce potatoes and bake at 375° for one hour (or until tender). Cool. ~Cut a thin slice off the top […]