Aunt Rosie\’s Crab Dip
This is an old recipe that I picked up from my Aunt Rosie. It was always a hit during the holidays and simple to make.
Ingredients:
1, 8 oz. cream cheese
1 cup crab meat, flaked
2 tablespoons of chopped onion
2 tablespoons of milk
1 heaped tablespoon of horseradish
A few dashes of Worchestershire Sauce
Salt and Pepper to taste
Combine all incredients and refrigerate atleast one hour before serving. Serve with crackers.
