Bacon-Wrapped Filets with Scotched Mushrooms

I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. The rest was inspired my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. —Mary Kay LaBrie, Clermont, Florida

View the recipe at TasteofHome.com >>