Butternut squash tastes amazing tossed with earthy quinoa, Italian spices, and crunchy pine nuts! Ingredients 2 cups quinoa, rinsed 3 teaspoons ground cumin 3 cups water 2 tablespoons butter 3-1/2 cups cubed peeled butternut squash (about 1/2 medium) 1 teaspoon sea salt 3/4 teaspoon Italian seasoning 1/4 teaspoon coarsely ground pepper 1/2 cup crumbled feta cheese Toasted pine nuts, optional […]
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