You’ll long for another bite of these juicy crab cakes! Ingredients 1 pound fresh or canned crabmeat, drained, flaked and cartilage removed 2 to 2-1/2 cups soft bread crumbs 1 large egg, beaten 3/4 cup mayonnaise 1/3 cup each chopped celery, green pepper and onion 1 tablespoon seafood seasoning 1 tablespoon minced fresh parsley 2 teaspoons lemon juice 1 teaspoon […]
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