Here’s a delightful dessert for Easter! Rainbow Sherbet Angel Food Ingredients 1 – 8 to 10 oz. prepared angel food cake 3 cups rainbow sherbet, softened Whipped Cream: 2 cups heavy whipping cream 1/3 cup confectioners’ sugar 1 teaspoon vanilla extract Directions ~Using a long serrated knife, cut cake horizontally into four layers. Place bottom layer on a freezer-safe serving […]
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