The traditional biscotti is made festive with dried cherries. Perfect for dunking in your hot cocoa!
Makes about 48
2-1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1 cup granulated sugar
3 beaten large eggs
1 teaspoon vanilla extract
1 tablespoon Kirsch
1/8 teaspoon salt
1 cup chocolate chips
1/4 cup butter
1 cup almonds, coarsely chopped
1 cup dried cherries or cranberries
