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Butternut Squash Rolls

by Gant Team
Friday, November 17, 2017
in Uncategorized
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With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I’ve found this recipe is a great way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri

View the recipe at TasteofHome.com >>

Gant Team

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