Raspberry Sour Cream Coffee Cake

Coffee and cake are like a wink and a smile—you’ll take one without the other but given the choice, you want the pair. Raspberries and almonds lift this coffee cake to a tart and nutty place. The recipe doubles easily in a 9×13 pan to accommodate all those wanting a little bit more. —Debbie Johnson, Centertown, Missouri

View the recipe at TasteofHome.com >>