You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. —Sue Tucker, Edgemoor, South Carolina<img src="http://gantnews.com/wp-content/plugins/wp-o-matic/cache/ae8ee_wrT4tFzYCzQ" height="1" width="1" alt="" /> <h3 class="gdl-header-title"><a target="_blank" href="http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~3/wrT4tFzYCzQ/5-ingredient-fudge">View the recipe at TasteofHome.com >></h3>