The Ultimate Grilled Cheese

These gooey grilled cheese sandwiches, subtly seasoned with garlic, taste great for lunch with sliced apples. And they’re really fast to whip up, too. To save seconds, I soften the cream cheese in the microwave, then blend it with the rest of the ingredients in the same bowl. That makes cleanup a breeze. —Kathy Norris, Streator, Illinois

View the recipe at TasteofHome.com >>