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Home News Local News

Gluten-Free Carrot Cake

by Gant Team
Friday, May 20, 2016
in Local News
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Pineapple makes this delicious cake extremely moist. Xanthan gum is a corn-based, gluten-free thickener that can be found on your grocery store’s baking aisle. —Taste of Home Test Kitchen

View the recipe at TasteofHome.com >>

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