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Home News Local News

Molasses-Peanut Butter Glazed Ribs

by Gant Team
Monday, July 6, 2015
in Local News
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Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue fiesta.. —Diane Werner

View the recipe at TasteofHome.com >>

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