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Home News Local News

Tomato Cheddar Fondue

by Gant Team
Thursday, May 7, 2015
in Local News
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In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. —Roberta Rotelle, Honey Brook, Pennsylvania

View the recipe at TasteofHome.com >>

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