Stacked Enchilada

A classic Tex-Mex dish combines the building blocks of a meal – protein, vegetables and starch – in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it’s done in this stacked version of a traditional Tex-Mex casserole. —Rebecca Pepsin, Longmont, Colorado

View the recipe at TasteofHome.com >>