The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert. Plus, the loaf looks so festive with the pretty glaze drizzled on top. —Gaye O’Dell, Binghamton, New York
The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert. Plus, the loaf looks so festive with the pretty glaze drizzled on top. —Gaye O’Dell, Binghamton, New York