Easy Peanut Butter Cups
– Athen\’s mini filo dough shells
– 1, 8 oz. cream cheese, softened
-1/2 cup peanut butter
-1 cup powdered sugar
-1/2 cup milk
Combine all ingredients and mix well. Spoon peanut butter mixture into filo dough shells and place in the freezer for atleast one hour. Remove from freezer atleast 5 minutes before serving. Yum!
