Quick n Easy Monkeybread
Ingredients:
1/2 cup margerine or butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 tablespoon cinnamon
3 can buttermilk biscuits
1/4 cup finely chopped nuts (optional)
Lots of LOVE!!!!
Preheat oven to 375.
Prepare bundt pan by coating inside with cooking spray or butter and set aside.
Melt 1/2 cup of margarine or butter (not diet) in a bowl. In another bowl, mix sugar, brown sugar, cinnamon and nuts (if desired).
Open one can of biscuits and separate. Cut each biscuit into four sections and roll each section into a ball. Put each ball into the sugar mixture and coat, then drop into bundt pan. After finishing the first can, drizzle a little melted butter evenly over the top of this first layer. Repeat these steps for the next two cans of biscuits.
Sprinkle the remaining sugar mixture over the top and bake for 30 to 35 minutes.
When done, remove from the oven and let cool for a couple minutes, then turn onto a plate and carefully remove the pan. If you leave it in the bundt pan too long, it will stick and be hard to remove.
For added yumminess, you may drizzle a vanilla or peanut butter frosting over the top or place in a seperate container for dipping!
