CLEARFIELD- While a few of the participants are still fine tuning their presentations, a “sneak-peek” menu has been released for the upcoming event on October 19 at the Clearfield VFW.
The event begins at 6:00 pm with all of our men offering generous samplings of their specialties. Attendees vote for their favorite dishes via tips to decide the winners and raise money for local Veteran’s programs.
A special raffle will also be held to benefit Deputy Mike Rowles sponsored by Saint John XXXIII Council 16090 Curwensville/Grampian Organization Small Games of Chance.
This year’s group of men will dazzle attendees with their cooking skills and these specialties:
Pennsylvania Dutch Chicken & Waffles
Cheesy Bacon Mashed Potatoes
Authentic New Orleans Gumbo
The Sheriff’s Smokin Beef Brisket
Ranch Potatoes
Barbecue Rubbed Pork Belly Bite Cones
Spanish Comfort Food Toda La Familia Style
Homemade Pasta with Homemade (home grown) Pasta Sauce
The Best Mac & Cheese
BBQ Parfait (smoked, pulled BBQ with mashed potatoes, sauce and cheese)
Decadent Chocolate Cake (three ways)
Pumpkin Cake
The complete menu will be announced soon. Bottled water will be provided and additional drinks are available for purchase.
Meet the Men- Josh LaFleur, Vice President of Operations for Penn Highlands Clearfield; Sheriff Michael Churner and Deputies, Neil Sequilio, owner of Toda La Familia; John Sobel, Clearfield Co. Commissioner; Tim Winters, Clearfield Co. Commissioner; State Representative Dallas Kephart; Frank Wholaver, Wholaver Media; Steve Petrini, owner of Petrini’s Excavating and Dennis Biancuzzo, Director of Business Development for Mature Resources. Junior competitors: Mason Wholaver and Colton Sass.
Tickets are $20 per person and can be purchased ONLINE, at the After Dark, Curwensville VFW. For more information visit the event page HERE.
The event is sponsored by Visit Clearfield County, GANT News, The After Dark, Novey Recycling and Denny’s Beer Barrel Pub.
