This pie will disappear in a hurry! Ingredients Pastry for single-crust pie 4 large egg yolks, room temperature 2 cups coconut milk 1-1/2 cups half-and-half cream 1 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 teaspoons vanilla extract 1-1/2 cups sweetened shredded coconut, toasted, divided 2 cups heavy whipping cream 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract Directions […]
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