These gingersnaps are perfect for any time of year! Ingredients 3/4 cup shortening 1 cup plus 2 tablespoons sugar, divided 1 large egg, room temperature 1/4 cup molasses 2 cups all-purpose flour 2 teaspoons baking soda 1-1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt Directions -Preheat the oven to 350°. -Cream shortening and 1 cup sugar until […]
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