Chock-full of chicken, potatoes, peas, and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night! Ingredients 2 cups diced peeled potatoes 1-3/4 cups sliced carrots 1 cup butter, cubed 2/3 cup chopped onion 1 cup all-purpose flour 1-3/4 teaspoons salt 1 teaspoon dried thyme 3/4 teaspoon pepper […]
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