This unique mushroom appetizer tastes so divine! Ingredients 24 baby portobello mushrooms (about 1 pound), stems removed 1/2 cup reduced-fat mayonnaise 3/4 cup shredded Asiago cheese 1/2 cup loosely packed basil leaves, stems removed 1/4 teaspoon white pepper 12 cherry tomatoes, halved Thinly sliced or shaved Parmesan cheese, optional Directions -Preheat oven to 375°. -Place mushroom caps in a greased […]
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