Here’s an easy and inexpensive side dish or appetizer! Ingredients 6 large russet potatoes, cut into 8 wedges each 1/4 cup olive oil 4 teaspoons minced fresh rosemary 4 teaspoons minced fresh thyme 1-1/2 teaspoons sea salt 3/4 teaspoon pepper 1-1/2 cups sour cream 1/3 cup grated Parmesan cheese 2 garlic cloves, minced Directions -Preheat oven to 425°. -Combine first […]
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