Jefferson County Recipe of the Day: Antipasto Kabobs

This appetizer will be a hit at your next barbecue! Antipasto Kabobs Ingredients 9 oz. package refrigerated cheese tortellini 40 pimiento-stuffed olives 40 large pitted ripe olives 3/4 cup Italian salad dressing 40 thin slices of pepperoni 20 thin slices of hard salami, halved Directions -Cook tortellini according to package directions; drain and rinse in cold water. -In a large […]

 

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