Great for brunch! Ingredients 8 hard-cooked eggs, chopped 1 – 8-1/4 oz. can cream-style corn 2/3 cup shredded cheddar cheese 1 – 4 oz. can chopped green chilies 2 teaspoons taco seasoning 1/4 teaspoon salt 8 corn tortillas, warmed 1 – 8 oz. bottle mild taco sauce sour cream Steps -Preheat oven at 350°. -Combine the first six ingredients; spoon […]
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