This is a fun twist on a Rueben sandwich! Ingredients 1 – 14 oz. can sauerkraut, rinsed and well drained 1 cup Thousand Island salad dressing 1 lb. thinly sliced deli corned beef, cut into strips 2 cups shredded Swiss cheese 4 to 6 slices rye bread, buttered Steps: -Preheat the oven to 375°. -In a large bowl, combine sauerkraut […]
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