Jefferson County Recipe of the Day: Stuffed Shells Florentine

These shells are filled with heavenly cheese flavors! Ingredients 1 package (12 ounces) jumbo pasta shells 1 large egg, lightly beaten 2 cartons (15 ounces each) ricotta cheese 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1 jar (32 ounces) spaghetti sauce […]

 

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