Jefferson County Recipe of the Day: Parsnip, Pear, and Pecan Salad

You won’t be able to get enough of this phenomenal salad! Ingredients 1 cup shredded Parmesan cheese 2 cups peeled parsnips, julienned 1 cup D’Anjou pears, cut into 1/2-inch cubes 1/2 cup chopped pecans 1/2 cup fresh shelled or frozen peas, thawed 1/2 cup pomegranate seeds 1/2 cup pine nuts 1 teaspoon kosher salt 1/2 teaspoon pepper 1/3 cup mayonnaise […]

 

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