This potato casserole includes a unique ingredients – yogurt! Ingredients 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 3/4 cup plain yogurt 1 package (4 ounces) crumbled tomato and basil feta cheese 3 tablespoons pitted Greek olives, chopped 2 tablespoons minced chives 1 teaspoon lemon-pepper seasoning […]
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