This recipe showcases a creamy sauce! Ingredients 2 pounds fresh green beans, trimmed 1 tablespoon butter 1/2 cup pine nuts Dash salt 1 package (5.2 ounces) shallot-chive spreadable cheese 1 jar (8 ounces) roasted sweet red peppers, drained and chopped Directions -In a pot of boiling water, cook green beans until tender, 6-8 minutes. -Meanwhile, in a large skillet, melt […]
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