Jefferson County Recipe of the Day: Sausage Gravy for Biscuits

A meal that never goes out of style! Ingredients 1/4 pound bulk pork sausage 2 tablespoons butter 2 to 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/4 to 1-1/3 cups whole milk Warm biscuits Directions In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the […]

 

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