Oven-Roasted Veggies go perfectly on the side of any meal! Ingredients 2 medium potatoes, peeled and cut into 1/2-inch cubes 2 medium carrots, cut into 1/2-inch slices 1 large zucchini, cut into 1/2-inch slices 1 large sweet red pepper, cut into 1-inch pieces 1 tablespoon olive oil 1 teaspoon each dried basil and oregano or 1 tablespoon minced fresh basil […]
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