These decadent cupcakes go well with a glass of Pinot Noir! Chocolate-Raspberry Cupcakes Ingredients 1 cup baking cocoa 2 cups boiling water 1 cup butter, softened 2-1/2 cups sugar 4 large eggs 2 tablespoons cold strong brewed coffee 2 teaspoons vanilla extract 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup seedless […]
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