Serve this hearty brunch dish with fresh fruit! Sausage & Spinach Crescent Bake Ingredients 1 pound bulk pork sausage 2 cups sliced fresh mushrooms 1 medium onion, chopped 2 garlic cloves, minced 1 – 10 oz. package frozen chopped spinach, thawed and squeezed dry 1 cup shredded part-skim mozzarella cheese 4 ounces cream cheese, softened 1 cup half-and-half cream 1 […]
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