Serve this main course dish with a baked potato and a side salad! Lori’s Cordon Bleu Pork Chops Ingredients 4 bone-in pork loin chops 1/2 cup ketchup 1/2 cup water 1/4 cup white vinegar 2 tbsp. Worcestershire sauce 2 tbsp. brown sugar 2 tbsp. dried minced onion 1 tbsp. soy sauce 1 tbsp. lemon juice 1 tsp. garlic powder 1 […]
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