This delicious recipe is an awesome addition to a breakfast buffet! Breakfast Upside-Down Cake Ingredients 1 pkg. blueberry muffin mix 1 – ¼ oz. pkg. quick-rise yeast 1 regular size can pineapple slices 1 egg, lightly beaten 1/3 cup packed brown sugar 1/4 cup butter, melted 4 maraschino cherries, halved Fresh blueberries Directions ~Preheat oven at 350°. ~Rinse and drain […]
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