This recipe can be an appetizer, a side dish, or a simple entree! Spinach-Stuffed Portobello Mushrooms Ingredients 4 large portobello mushrooms 1/4 cup chopped onion 2 eggs, lightly beaten 1/2 cup reduced-fat sour cream 1 – 10-ounce package of frozen chopped spinach, thawed and squeezed dry 1 cup crushed seasoned stuffing 1/2 cup crumbled feta cheese 1/2 teaspoon garlic salt […]
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