This recipe is a great-tasting German dish! Potato Dumplings Ingredients 3 pounds russet potatoes 2 eggs 1 cup all-purpose flour, divided 1/2 cup dry bread crumbs 1 tsp salt 1/4 tsp ground nutmeg Dash pepper Minced fresh parsley Directions ~Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. […]
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