Here’s a perfect recipe for brunch this weekend! Stuffed French Toast Ingredients 8 – 1-1/2 inch thick slices French bread 2 tablespoons butter, softened 1 – 8 oz. package brown-and-serve sausage patties, cooked 1 cup shredded Swiss cheese 2 eggs 1/2 cup whole milk 1-1/2 teaspoons sugar 1/4 teaspoon ground cinnamon Maple syrup Directions ~Cut a pocket in the crust […]
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