Stir-Fry Rice Bowl

By Gant Team
8 years Ago

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg. —Devon Delaney, Westport, Connecticut

View the recipe at TasteofHome.com >>

Categories: Local News

View the recipe at TasteofHome.com >>

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