My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. I hardly ever make plain meat loaf anymore. You may not, either, once you’ve tasted this one. —Debbie Haneke, Stafford, Kansas
Sweet-and-Sour Meat Loaf
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By Gant Team
- Categories: Local News
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