My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. At lunchtime, my mom and aunts delivered the formed rolls. —Charlotte Hendershot, Hudson, Pennsylvania
Grandma’s Rosemary Dinner Rolls
-
By Gant Team
- Categories: Local News
Related Content
Triple Crown: McKenzie Completes Historic Feat in Hiking World
By
Nate Steis
Monday, September 30, 2024
Bike2Build Challenge Has New Name That Honors Its Creator
By
Julie Rae Rickard
Monday, September 30, 2024
October Open House Planned at Clearfield YMCA
By
Gant Team
Monday, September 30, 2024
Community Support Makes Inaugural Veterans Appreciation Day A Huge Success
By
Jessica Shirey
Monday, September 30, 2024
Penn Highlands Healthcare Announces Another Successful Dr. Gary DuGan Memorial 5K Run/Walk
By
Gant Team
Monday, September 30, 2024