Tangy Mini Meat Loaves

IT’S FUN to make miniature meat loaves instead of one big loaf…and they cook up quickly in a skillet rather than in the oven.
The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper.
-Paula Martin, Paxinos, Pennsylvania

View the recipe at TasteofHome.com >>