Tangy Barbecue Sauce

My mother-in-law created this recipe, and we just can’t get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat.
—Mary Kaye Rackowitz, Marysville, Washington

View the recipe at TasteofHome.com >>