I love this recipe because it is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal. You can substitute sweet Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland
Spinach Quiche with Potato Crust
-
By Gant Team
- Categories: Local News
Related Content
Downtown DuBois to Host Weekly Farmer's Market
By
Gant Team
Friday, June 28, 2024
North Central Board approves FY25 Transportation Improvement Program
By
Gant Team
Friday, June 28, 2024
Child Advocacy Center Receives Donations
By
Gant Team
Friday, June 28, 2024
MRAAA Announces More Seniors Farmers Market Vouchers Are Available
By
Gant Team
Friday, June 28, 2024
State Police Unveil Informational Card For People With Autism
By
Gant Team
Friday, June 28, 2024